Products

Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in deserts or to thicken soups and sauces.

Free from dairy, nuts, gluten, fructose.

Vegan and Vegetarian friendly.

INGREDIENTS: Agar agar powder. Origin Japan.

WARNING: Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

Lotus Dark Agave Nectar is a natural sweetener containing fewer calories than common sugars with a full caramel flavour.ÊDark Agave Nectar is a suitable vegan alternative to honey and is low GI.

Free from dairy, nuts, soy, gluten.

Vegan and Vegetarian friendly.

INGREDIENTS: Organic agave nectar. Origin Mexico.

WARNING: Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

Lotus Arrowroot is a gluten-free flour and thickener ideal for baking, jellies, sauces and Asian cooking.ÊArrowroot is one of only a few thickeners that can be frozen and defrosted.

Free from dairy, nuts, soy, lactose, fructose, gluten.

Vegan and Vegetarian friendly.

INGREDIENTS: Tapioca starch. Origin Thailand.

WARNING: Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours.

Free from dairy, nuts, soy, lactose, gluten.

Vegan and Vegetarian friendly.

INGREDIENTS:ÊPotassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341). Origin Australia & imported.

WARNING: Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

Lotus Barley Flakes are hulled, steamed and carefully rolled. With a rich nutty flavour and chewy texture, they make a delicious porridge.

Free from dairy, nuts, soy, GM products.

Vegan and Vegetarian friendly.

INGREDIENTS:ÊSteamed rolled barley grain.

Origin Australia.

WARNING: Contains gluten.ÊAlways check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

Lotus Bi-Carb Soda is used in cooking and baking as a leavening agent and to neutralise the acids in recipes. Use in cakes, breads, muffins and pizza bases.ÊBi-Carb Soda is also an effective deodoriser and alternative to chemical household cleaning products.

Free from dairy, nuts, soy, lactose, wheat, gluten, GM products.

Vegan and Vegetarian friendly.

INGREDIENTS:ÊSodium Bicarbonate (E500). Origin China.

WARNING: Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

INGREDIENTS: Cooked wheat Course. Origin Australia. WARNING: Contains gluten.ÊAlways check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight and heat.

Lotus Bourghal is a cracked wheat with a light nutty flavour and retains many of its nutrients because it is minimally processed.ÊBourghal is high in protein, fibre, carbohydrates and is low in fat.

Free from dairy, nuts, soy.

Vegan and Vegetarian friendly.

INGREDIENTS:ÊCooked wheat fine. Origin Australia.

WARNING: Contains gluten.ÊAlways check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight and heat.

INGREDIENTS:Ê

WARNING:ÊAlways check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

Lotus Coarse Celtic Sea Salt is hand harvested from the coastal area of Guerande, Brittany. This salt is moist and unrefined and ideal for seasoning most recipes.ÊCoarse Celtic Sea Salt unlike regular, ultra-refined table salt, retains the beneficial trace minerals and nutrients of the ocean like potassium and magnesium.

Free from gluten, dairy, GM products.

Vegan and Vegetarian friendly.

INGREDIENTS:ÊCeltic sea salt course. Origin France.

WARNING:ÊAlways check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight and heat.

Lotus Fine Celtic Sea Salt is hand harvested from the coastal area of Guerande, Brittany. This salt is moist and unrefined and ideal for seasoning most recipes.ÊFine Celtic Sea Salt unlike regular, ultra-refined table salt, retains the beneficial trace minerals and nutrients of the ocean like potassium and magnesium.

Free from gluten, dairy, GM products.

Vegan and Vegetarian friendly.

INGREDIENTS:ÊCeltic sea salt fine. Origin France.

WARNING:ÊAlways check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight and heat.

INGREDIENTS:Ê

WARNING:ÊAlways check with manufacturer for allergy concerns.ÊContains soy. Keep refrigerated after opening. Always consult your doctor before taking any supplements or herbs. Always read the label and use only as directed. If symptoms persist consult your healthcare practitioner. Keep out of reach of children.

Lotus Organic Cornflour acts as an anticaking agent, stopping sugar from clumping or confections from sticking together. It is a clear thickening agent, and being a very fine flour, it can be used to lighten baked goods. Use in corn chips, puddings, fritters and cookies.

Free from gluten, dairy, nuts, lactose, soy, wheat, GM products.

Vegan and Vegetarian friendly.

INGREDIENTS:ÊCorn starch, sulphur dioxide (220). Origin South Africa or Netherlands.

WARNING: Contains sulphur dioxide.ÊAlways check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

Lotus Glucose Powder is a versatile sweetener. Use in cakes, desserts and baking to reduce the sweetness but still enjoy the treat.

Commonly referred to as dextrose, Lotus Glucose Powder can be used as a direct substitute for sugar and has only half the sweetness in taste. It is non GMO, gluten free and vegetarians.

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

INGREDIENTS:ÊDextrose monohydrate

WARNING: Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

Lotus Gluten Flour is made from wheat, giving it around five times gluten strength of normal flour. High in protein, it is used to bake lighter breads. This flour is vegan and vegetarian friendly.

Free from animal products, GMO's.

INGREDIENTS:ÊWheat gluten (100%)

WARNING: Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.