Vegan

Lotus Gluten Flour is made from wheat, giving it around five times gluten strength of normal flour. High in protein, it is used to bake lighter breads. This flour is vegan and vegetarian friendly.

Free from animal products, GMO's.

INGREDIENTS:ÊWheat gluten (100%)

WARNING: Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

Lotus Glucose Powder is a versatile sweetener. Use in cakes, desserts and baking to reduce the sweetness but still enjoy the treat.

Commonly referred to as dextrose, Lotus Glucose Powder can be used as a direct substitute for sugar and has only half the sweetness in taste. It is non GMO, gluten free and vegetarians.

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

INGREDIENTS:ÊDextrose monohydrate

WARNING: Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

Lotus Organic Cornflour acts as an anticaking agent, stopping sugar from clumping or confections from sticking together. It is a clear thickening agent, and being a very fine flour, it can be used to lighten baked goods. Use in corn chips, puddings, fritters and cookies.

Free from gluten, dairy, nuts, lactose, soy, wheat, GM products.

Vegan and Vegetarian friendly.

INGREDIENTS:ÊCorn starch, sulphur dioxide (220). Origin South Africa or Netherlands.

WARNING: Contains sulphur dioxide.ÊAlways check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

INGREDIENTS:Ê

WARNING:ÊAlways check with manufacturer for allergy concerns.ÊContains soy. Keep refrigerated after opening. Always consult your doctor before taking any supplements or herbs. Always read the label and use only as directed. If symptoms persist consult your healthcare practitioner. Keep out of reach of children.

INGREDIENTS:Ê

WARNING:ÊAlways check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

Lotus Bourghal is a cracked wheat with a light nutty flavour and retains many of its nutrients because it is minimally processed.ÊBourghal is high in protein, fibre, carbohydrates and is low in fat.

Free from dairy, nuts, soy.

Vegan and Vegetarian friendly.

INGREDIENTS:ÊCooked wheat fine. Origin Australia.

WARNING: Contains gluten.ÊAlways check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight and heat.

INGREDIENTS: Cooked wheat Course. Origin Australia. WARNING: Contains gluten.ÊAlways check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight and heat.

Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours.

Free from dairy, nuts, soy, lactose, gluten.

Vegan and Vegetarian friendly.

INGREDIENTS:ÊPotassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341). Origin Australia & imported.

WARNING: Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

Lotus Arrowroot is a gluten-free flour and thickener ideal for baking, jellies, sauces and Asian cooking.ÊArrowroot is one of only a few thickeners that can be frozen and defrosted.

Free from dairy, nuts, soy, lactose, fructose, gluten.

Vegan and Vegetarian friendly.

INGREDIENTS: Tapioca starch. Origin Thailand.

WARNING: Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

Lotus Dark Agave Nectar is a natural sweetener containing fewer calories than common sugars with a full caramel flavour.ÊDark Agave Nectar is a suitable vegan alternative to honey and is low GI.

Free from dairy, nuts, soy, gluten.

Vegan and Vegetarian friendly.

INGREDIENTS: Organic agave nectar. Origin Mexico.

WARNING: Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in deserts or to thicken soups and sauces.

Free from dairy, nuts, gluten, fructose.

Vegan and Vegetarian friendly.

INGREDIENTS: Agar agar powder. Origin Japan.

WARNING: Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.

WARNING: Always consult your doctor before taking any supplements or herbs. Always read the label and use only as directed. If symptoms persist consult your healthcare practitioner.

Keep out of reach of children.

Turmeric has been traditionally used for centuries as a powerful anti-inflammatory, antioxidant, antiseptic and antibacterial agent. ItÕs been proven that when blended with black pepper, the ability of the human body to absorb the turmeric is increased by 2000%.

Its flavour is peppery, warm, and bitter, while its fragrance is mild yet slightly reminiscent of orange and ginger.

Use Kintra FoodsÕ Turmeric Golden Blend with almond or coconut milk to create an intriguing, warm and spicy latte. You can also use our blend in smoothies, cakes, bread, curries, marinades or sprinkled on cereal. Golden Blend will be a healthy addition to your life.

INGREDIENTS:ÊTurmeric, cinnamon, ginger & black pepper

WARNING:ÊMay contain traces of nuts.ÊAlways check with manufacturer for allergy concerns.