A first-ever – Probiotic Bone Broth. Grass-fed certified (unlike others), slow-cooked for 48+ hours (unlike most, cooking at extreme heat for less than eight hours which destroys digestive enzymes), and with 25 billion good bacteria in every serving thanks to the bio-fermented coconut, papaya leaf and turmeric which are heat resistant (don’t boil) – a pre and probiotic, anti-inflammatory bad-ass gut, immune system and joint health broth. Simply add a spoonful (10-25 grams to taste) to a warm cup of water (we suggest under 80 degrees) for a lovely, nutrient dense (19 amino acids; nearly 40% collagen types 1-5, and mineral dense as well as healthy fats/essential fatty acids. Those fatty acids such as omega 3 and other benefits such as conjugated linoleic acid are found in grass-fed products!
Ingredients
Grass-fed, slow-cooked Australian & NZ beef leg bone; bio-fermented coconut, papaya leaf, turmeric, lemon myrtle (Bio-fermented ingredients include associated strains of lactobacillus acidophilus, L. casei , L. plantarum, (Bifidobacterium), L. Bulgaricus,L, L. lactis, L. fermenti, S.boulardii and S. cerevisiae); evaporated sea salt, less than 0.1% vegetable sweetener.
Made in Australia.
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