Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours.
Free from dairy, nuts, soy, lactose, gluten.
Vegan and Vegetarian friendly.
INGREDIENTS: Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341). Origin Australia & imported.
WARNING: Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.