Boulder Canyon Malt Vinegar & Sea Salt Potato Chips 140g

Description

We use malt vinegar for an intense vinegar bite that’s perfectly balanced with a sea salt finish for an irresistible flavor. Made from an original family recipe with premium, American grown potatoes, our chips are thickly sliced and kettle cooked in small batches – guaranteeing a satisfying crunch that can be heard throughout the canyon.

Sunflower and Safflower oils were selected to create a BIG, BOLD CRUNCH in each chip, and let the rich, potato and sea salt flavour shine through.

Since 1994, the Boulder Canyon brand has delivered all natural kettle cooked potato chips with unsurpassed quality and taste. Distinctive flavours are added and experienced craftsmen test the potatoes at every stage to ensure you get the finest chip around.

Ingredients

Potatoes, sunflower oil and/or safflower oil, malt vinegar powder (maltodextrin, modified corn starch, malt vinegar), white vinegar powder (maltodextrin, distilled white vinegar), sea salt, fructose*, maltodextrin, citric acid, malt extract. *adds a trivial amount of total sugars.

Made in USA.