Lotus Potato Flour is made from dried, ground potatoes. Use as a thickener or to add flavour or texture to cakes breads or cookies.
Free from gluten, dairy, nut, soy, wheat, GM products.
Vegan and Vegetarian friendly.
INGREDIENTS: Potato starch, preservative (222). Origin Denmark.
WARNING: Always check with manufacturer for allergy concerns. Store in a cool dry place away from sunlight.
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