Instant Red Miso soup has a darker colour and richer miso flavour. Made with naturally fermented soybean paste (miso) that has been freeze-dried, then blended with Wakame (sea vegetables) and spring onions, the soup is easily prepared by simply adding boiling water.
Source: Japan
Free from MSG & flavour enhancers.
INGREDIENTS: Red miso, sea salt, wakame, organic tapioca syrup, green onions, onion powder, kombu powder, shiitake powder, yeast (less 0.5%).
WARNING: Always check with manufacturer for allergy concerns.
Reviews
There are no reviews yet.