Wakame is most commonly cooked in miso soup, where it adds an extra dimension to the miso soup flavour.
Our sea vegetables come from the waters off Japan and the MUSO Company gives its personal guarantee to the cleanliness of the water and the quality of the vegetables. A Japanese staple, sea vegetables are high in protein, rich in minerals (especially high in calcium, iron, zinc, and iodine), and contain vitamins A, C and B complex.
Source: Japan
INGREDIENTS: Wakamen Organic.
WARNING: Always check with manufacturer for allergy concerns.
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