November 27, 2016
Banana Flour Pancakes

These pancakes are really yummy and they will keep you full for hours!! Banana flour is naturally gluten free, paleo, FODMAP friendly and high in resistant starch. Ingredients: 1 cup banana flour 3 eggs 1 tsp gluten free baking powder 3 tbsp maple syrup 1 tsp pure vanilla extract 1/2 cup coconut or almond milk […]

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November 9, 2016
Brown Rice Salad

This is always a crowd pleaser at my BBQ’s and I regularly make a batch for my weekly lunches. So tasty and super healthy! Ingredients: 1 cup brown rice 1 red or yellow capsicum 5 Spring onion 1/3 cup currants 1/2 cup cashews 2 tbsp sunflower seeds 3 tbsp parsley 1/4 cup sunflower oil 2 […]

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October 30, 2016
Andree’s Sesame Biscuits

These biscuits are addictive with a crunchy texture and a nutty sesame flavour. Andree has recreated her mother’s sesame biscuits that she ate growing up. This recipe is paleo and dairy free. Recipe: 1 1/4 cups of blanched almond meal 1/4 tsp himalayan or celtic sea salt 1/2 tsp baking soda 1/3 cup maple syrup […]

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October 20, 2016
Chocolate fudge

Want to make real yummy chocolate bliss balls?? Well then read on… Ingredients: 1 cup pitted dates 1/2 cup hulled tahini 1/2 cup natural almond meal 1/4 cup raw cacao powder 2 tbsp water Pinch sea salt Method: In a food processor combine the dates and tahini until it forms a paste Add almond meal, […]

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September 6, 2016
Chocolate beetroot brownies

Sometimes a girl need a sweet treat that has to be paleo friendly. Ingredients: 250g raw beetroot pulp 3 free range eggs ½ cup coconut sugar 2 tsp pure vanilla extract 2 tbsp maple syrup ¾ cup cacao powder ½ cup natural almond meal 1/2 cup chopped walnuts Topping: 2 tbsp coconut oil 1 tbsp […]

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August 31, 2016
Paleo Maple Flaxseed Crisps

Sometimes a girl need a sweet treat that has to be paleo friendly. Ingredients: 1/2 cup flaxseeds 1/2 cup ground flaxseeds or flax meal 1 tbsp sesame seeds 1 tbsp chia seeds 1/2 tsp cinnamon 1 tsp maple syrup, or more to your liking 1 tsp coconut oil, melted 1 egg pinch sea salt 1/2 […]

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