Banana Flour Pancakes

These pancakes are really yummy and they will keep you full for hours!! Banana flour is naturally gluten free, paleo, FODMAP friendly and high in resistant starch.

  • Combine all the ingredients until smooth, except the coconut oil.
  • Heat the coconut oil in the pan and pour desired amount of mixture to form pancake.
  • Flip pancake when nice and golden underneath.
  • Enjoy with your favourite toppings, I personally love chopped banana and maple syrup.

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