Andree’s Sesame Biscuits

These biscuits are addictive with a crunchy texture and a nutty sesame flavour. Andree has recreated her mother’s sesame biscuits that she ate growing up. This recipe is paleo and dairy free.



  • You will need two bowls, one small bowl for wet ingredients and one larger bowl for dry ingredients.
  • Combine almond meal, salt and baking soda in the larger bowl, mix well and set aside.
  • Using the smaller bowl, mix the remaining wet ingredients until combined.
  • Pour the wet mixture into the larger bowl and mix to form a dough.
  • Roll dough into 1’’ balls, flatten using your finger tips, then dip into sesame seeds.
  • On a baking tray lined with greaseproof paper, place each biscuit 1/2 ‘’ – 1’’ apart.
  • Bake at 175 degrees for 8-10 minutes until golden
  • Cool completely, then store in an air tight container

Use an ice cream sccop to form even sized biscuits when forming your dough into balls.

Related posts