April 10, 2019
Silky Chocolate and Almond Slab

  Chocolate is a very personal experience. Some of us like creamy milk chocolate, some maybe a little nuttier and some like it as dark as possible. What ever your preference is you can't go past a delicious, silky, melt in your mouth and homemade chocolate that sends you off to another world. Well here […]

Read More
April 2, 2019
Gluten Free Spaghetti

  Growing up in an Italian household pasta has always been a very important dish, cooking family recipes with my parents that have been passed down through the years. On occasions up to 4 times a week! The taste and texture is such an important characteristic and a hard one to duplicate without wheat. The gluten […]

Read More
April 2, 2019
Sweet potato fritters with zesty zucchini hummus

  A tasty twist to a classic dish. This ketogenic friendly recipe will become a favourite with all the family. Makes a great sandwich stack using 2 fritters and fill with your favour fillings. At your BBQ you will wow your guests and they will all be asking for the recipe. They taste great either […]

Read More
October 30, 2016
Andree’s Sesame Biscuits

These biscuits are addictive with a crunchy texture and a nutty sesame flavour. Andree has recreated her mother’s sesame biscuits that she ate growing up. This recipe is paleo and dairy free. Recipe: 1 1/4 cups of blanched almond meal 1/4 tsp himalayan or celtic sea salt 1/2 tsp baking soda 1/3 cup maple syrup […]

Read More
cross
Your Cart