I have been a massive fan of caramel slice since I was a kid and now I have found the perfect recipe that tastes absolutely amazing but with out all those highly processed sugars……
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Base:
- 1/2 cup walnuts
- 1/2 cup almonds
- 1/4 cup dates
- 2 tbsp coconut oil
- 1 tsp maple syrup
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Caramel:
- 1 cup dried pitted dates
- 1/2 cup coconut oil
- 1 1/2 tbsp unhulled tahini
- 1/3 cup maple syrup
- 1 cup raw cashews
- 1/4 cup water
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Chocolate:
- 2 tbsp melted cacao butter
- 1 tbsp coconut oil
- 1/4 cup raw cacao powder
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Directions:
- Pulse the base ingredients in a food processor until it makes crumbs
- Press down crumbs into a tray lined with grease proof paper and put in freeze
- Blend caramel ingredients in the food processor until thick and creamy
- Pour caramel mixture into tray on top of crumb base and put in freezer to set
- Mix melted cacao butter with the rest of the chocolate ingredients until smooth
- Pour chocolate on top of caramel mixture and then leave in fridge to set… Enjoy xo
